ORLANDO ALE HOUSE Inspection – January 3, 2024

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. -outside bartender dropped dirty silverware into bucket, rinsed hands in hand wash sink, dried on napkin and continued to handle glassware for customers. Advised manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -no paper towels or soap at hand wash sink at outside bar next to dish machine or at hand wash sink at inside bar closest to expo line. Operator will stock both sinks with required supplies.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee yogurt in reach-in cooler. **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease build up under cooking equipment.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling racks in walk-in cooler have build up of food debris. -walk-in cooler curtains soiled.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -dressing Traulsen cooler

Florida Food Watch