Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ROCK IRISH PUB

614 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414027
Visit number1
Inspection Visit ID8582217
DBPR license6022148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw bacon stored over ready to eat cheese. Operator removed bacon **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler Raw chicken (48F – Cold Holding); Ham (48F – cold holding)); Raw beef (48F – cold holding), operator stated items not prepared or portioned today,being held in cooler overnight, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler Raw chicken (48F – Cold Holding); Ham (48F – cold holding)); Raw beef (48F – cold holding), operator stated items not prepared or portioned today,being held in cooler overnight, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At bane Marie, cooked potatoes 74F – hot holding, cooked gravy 74F – hot holding, Sheppard's pie 74F – hot holding. Operator stated all items were reheated on stove prior to being placed in steam table less than 2 hours prior. Operator moved to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line flip top cooler standing water in bottom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.