Basic – Bowl or other container with no handle used to dispense food. Blue bowl used to scoop frozen okra

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter Near meat slicer, manager properly stored beverage **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet Cups stacked near drink machine

Basic – Equipment in poor repair. Torn gasket on flip top cooler **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood frame greasy and dusty

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in Freezer

Basic – Working containers of food removed from original container not identified by common name. Orange and blue container filled with a white powdery substance. Manager labeled container **Corrected On-Site**