Inspection Report

Florida DBPR Inspection Report
Completed

TANUKI RIVER LANDING

1420 NW RIVER DR STE 140 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414051
Visit number1
Inspection Visit ID8582386
DBPR license2337584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee at cook line crack two raw eggs and engage with clean utensils. Coached operator and employee when to wash hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils and dishes inside hand wash sink near cook line. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink located near ware washing area. Operator restocked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located across cook line with cut marks and no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed four employees at the cook line with no hair restraint. Employees put on hair nets. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across cook line with soiled gaskets.

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.