YIANNIS SEAFOOD & GREEK CUISINE INC Inspection – May 15, 2024

High Priority 1

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in walk-in freezer.

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bowl stored in bowl of hand wash sink in ware washing area. Employee removed bowl. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of expo shelf. Employee discarded beverage. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the side that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of bread on floor on cooks line. Employee removed item from floor. **Corrected On-Site**

Corrected On-Site

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and drain boards in warewashing area.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line.

#8Basic22-16-4

Basic – Reach-in coolers on cooks line interior have accumulation of soil residues.

#9Basic24-18-4

Basic – Spoons near table are stored upright with the food-contact surface up.

#10Basic14-17-4

Basic – Walk-in coolershelves with rust that has pitted the surface.

Florida Food Watch