Inspection Report

Florida DBPR Inspection Report
Warning

NANA MORRISON'S SOUL FOOD PSL

10234 SW MEETING ST · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414064
Visit number1
Inspection Visit ID8582399
DBPR license6605237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked collard greens found at 54f cold holding.

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented can strawberry glaze 7.8 pounds lucky leaf

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked greens found at 54f in walk in cooler made last night.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Collard greens found at 54f made last night in walk in cooler.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 107-111f hot holding, 2nd temperature 200f reheating **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons found next to baking mixer.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.