GRACE RESTAURANT
2710 WEST ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F – Cooling and cooked pasta noodles @49-51F – Cooling. As per operator items were cooked and cooled last night; never reached 41F. Operator discarded.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored in non food grade bag. Operator removed. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household use wasp spray stored on floor at back kitchen area. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F – cooling and cooked pasta noodles @49-51F – cooling. As per operator items were cooked and cooled last night; never reached 41F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black rice and mushroom @48-53F – Cooling and cooked pasta noodles @49-51F – Cooling. As per operator items were cooked and cooled last night; never reached 41F. Operator discarded.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit/diarrhea.
Basic 9
29-38-4Basic – Backflow device not located for convenient service or maintenance access. Observed no backflow valve on mop sink at back area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to men's and women's bathroom not self closing.
36-36-4Basic – Ceiling tile missing. Observed two ceiling tiles missing in kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean stored containers not inverted at back kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on flip top cooler in kitchen. Operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exterior door and screen door torn and taped at back kitchen area.
08B-38-4Basic – Food stored on floor. Observed 2 boxes of cooking oil stored on floor next to range in kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths on prep tables throughout. Operator placed in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line. Operator wrote common name. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.