POINCIANA PIZZA PLACE INC
821 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. raw chicken tenders over fries in the reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (45F – Cold Holding overnight, raw beef (44-45F – Cold Holding) over night in the reach in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F – Cold Holding), raw beef (44-45F – Cold Holding) over night in the reach in cooler .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.for pizza, operator states pizza out less than one hour , operator posted the correct time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner over cooking oil .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. PVC pipe . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.operator has chlorine vs quat strips.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind the front counter
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and water cup in kitchen over prep table **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cooler
14-11-5Basic – Equipment in poor repair. Reach in freezer gaskets , torn
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food .
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pasta in the walk in cooler .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in the kitchen .
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxed Tomatoes over cooked pasta in the walk in cooler
Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.