14 BIS PIZZERIA
2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects at mop sink **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator printed and posted.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee washed hands with gloves on.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Sanitizer over prep table. -can of primer on top of flour in dry storage **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer head in kitchen area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Green bucket in hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to 3 compartment sink.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of flour in dry storage bag torn.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks above water pitchers. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris.throughout kitchen area.
08B-38-4Basic – Food stored on floor. 3 bags of ice in walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and cornmeal container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.