PINONES EN ORLANDO
1704 WOOLCO WAY · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from parking lot and started working without washing hands. Explained to operator what took place and he explained **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in peppers and chopped lettuce in glass door cooler. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Used in cambro of raw chicken, raw beef, cooked pork, cooked chicken in reach in glass coolers. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat krab salad in reach in cooler.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything needs to be date marked. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser by mop sink Disinfectant cleaner by 3 compartment sink Disinfectant on top of ice machine front counter **Corrected On-Site** **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tile in kitchen by true reach in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter cooler opened bottle of water.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In reach in freezer cooked shrimp.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over cooked shrimp and conk in reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.