HERITAGE SPRINGS COMMUNITY ASC
11345 ROB TRENT JONES PKWY · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm for dish machine, establishment using dish machine at time of inspection, directed manager to stop using dish machine to sanitize dishes and set up three compartment sink to sanitize dishes, quaternary sanitizer sink atn200ppm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on did not change gloves or wash hands, discussed proper hand washing with manager **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped gloved hands on soiled dry towel then engaged in preparing food touching clean utensils without washing hands or changing gloves Discussed proper hand washing with manager **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut lemon on top of cooked fish with bare hands to be served to a customer, discussed the importance of no bare hand contact with ready to eat food with employee, employee discarded lemon **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked potatoes in walk in cooler, raw burgers moved to bottom shelf on rack **Corrected On-Site** **Warning**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer at dish machine **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on expo line **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Oven soiled on cook line **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry towels being used on cook line, soiled towels removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.