SUSHI99
1665 DUNLAWTON AVE STE 11 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed dough cutter in handwash sink in sushi bar area, operator relocated to dishwasher to be sanitized **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cut onions in walk-in cooler, operator relocated raw shrimp
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw steak 57F, per operator less than 2 hours overfilled in the top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed sink in prep sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in rear of kitchen blocked by pallet
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in sushi bar used to store utensils, operator removed **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink at entrance to kitchen, operator installed new soap **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in tempura batter, operator discarded **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of soup base stored on the floor in the walk-in cooler **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sushi cooler, operator installed new thermometer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of triple door stainless steel reach-in freezer has an accumulation of grease and food debris **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in back of kitchen soiled **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -green wet wiping cloth stored on cutting board, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.