HOT DIGGITY DOGS
1001 S STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 84F cold holding. Person in charge discarded. In reach in cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 97F; ( – Hot Holding). Fries hot holding.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in prep area. Person in charge disposed of roach. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on soda box. Person in charge removed jacket. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile is missing on floor under shelf.
08B-38-4Basic – Food stored on floor. Bottled water on floor. Person in charge moved water. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Person in charge covered onion rings. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.