MIO'S GRILL AND CAFE
119 2 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from scrapping dirty dishes to putting away clean dishes with no hand wash in between.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker in kitchen: rice (107F – Hot Holding)
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above reach in cooler across from cooktop. Manager removed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in single door reach in freezer in kitchen. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter stored with food contact surfaces upright. Manager stored inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.