CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on hot line.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed line cooks on omlette station touching ready to eat toast with bare hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cooks touching raw shell eggs, then plate ware. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham and Turkey overstocked (48°F) in sandwich make station. Operator states less than 2 hours. Operator removed overstock to walk-in cooler. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed method of reheating sliced chicken in steam table at mid setting (1.5 hrs reached 125°F). Corrective action turned to high for 15 minutes and reached 170°F. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallons of milk in front line coolers with no date marks.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container with scrub sponge inside the sink. Operator removed. **Corrective Action Taken**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee water bottle on top of front counter. Operator relocated to bottom shelf. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in water at 90°F. No heat source. Operator removed, cleaned and sanitized. Stored dry. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in 5 locations on front counter area.
Inspector observations synchronized from DBPR on October 14, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.