Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #289

2441 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414187
Visit number1
Inspection Visit ID8583494
DBPR license6501337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked baked potatoes (58F – Cold Holding); cooked sweet potatoes (54F – Cold Holding) in bottom of standing reach in cooler near salad make station in kitchen, no one is able to determine how long items have been out of temperature.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked baked potatoes (58F – Cold Holding); cooked sweet potatoes (54F – Cold Holding) in bottom of standing reach in cooler near salad make station in kitchen, no one is able to determine how long items have been out of temperature.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in dish area. In walk in freezer. Under fry on cook line.

Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.