MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-19-4High Priority – Employee washed hands with cold water. No hot water provided at Handwash sink in kitchen, employees washing with cold water every time.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shell eggs over gravy in reach in cooler on cooks line. Raw eggs over bread in walk in cooler in storage area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 12/26 and brown gravy 12/25, items in reach in cooler on cooks line. Mac n cheese 12/27, tomato soup 12/14, Sheppard pie 12/28, coleslaw 12/28, beef taco meat 12/24, chicken taco meat 12/23 items in kitchen walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (58F – Cold Holding) item sitting out on cooler, employee had left it out briefly while cooking breakfast orders, he placed item back in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (129F – Hot Holding) item made fresh today 3 hours prior, employee placed item in microwave to rapidly reheat, retemped item at 167F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter next to dish machine.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened piece of ham in walk in cooler in kitchen.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on coolers and on storage rack in kitchen. Interior reach in cooler across from fryers. Interior ice machine in kitchen. Interior ice bin behind bar near service bar. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen the hot water handle is stripped.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board on reach in cooler on cooks line, employee moved drinks. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple cutting boards throughout kitchen has deep cut marks. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Inside walk in cooler in storage area. Behind back bar. Ceiling soiled around air vents in kitchen. Ceiling soiled inside beer walk in cooler. Wall soiled at dish machine area.
08B-38-4Basic – Food stored on floor. Zucchini fries on floor in walk in cooler. Pickles on floor in storage walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Middle column on cooks line. Floor in disrepair behind back bar. Floor with a hole in it inside storage walk in cooler. Ceiling tiles in disrepair in womens restroom and restroom by back bar. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor and not inverted by ice machine in kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door on cooks line. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachments inside beer walk in cooler. Piece on wall by Handwash sink in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. The hood system area. Fan guards in all walk in coolers. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In preportioned sauce cooler near Three compartment sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.