Inspection Report

Florida DBPR Inspection Report
Warning

IDLE AWHILE RESORT AND MARINA ON THE RIVER

120 GEORGETOWN LANDING RD · GEORGETOWN · Putnam County · FL 32139

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414197
Visit number1
Inspection Visit ID8583546
DBPR license6400923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler ; raw beef over cheese. Person in charge removed beef. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panga 45F. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( – Cold Holding). All in cooler overnight. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panga 45F (cold holding) Chesse; Cheese 51F. Cheese was above fill line. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( – Cold Holding). All items in cooler overnight. **Admin Complaint**

Admin Complaint
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped 2 hours ago. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at bar. Person in charge replaced. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop slaw. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in freezer double stack are mold like dirty and have debris in them.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in plastic vacuum sealed bags.

#4Basic08B-38-4

Basic – Food stored on floor. 8 containers of oil on floor. Person in charge moved oil. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep shelves. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ice and flour. Person in charge removed both. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.