Inspection Report

Florida DBPR Inspection Report
Enforcement

BJS RESTAURANT & BREWHOUSE 565

9960 UNIVERSITY PLAZA DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414201
Visit number1
Inspection Visit ID8583580
DBPR license4606701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler far right cook line pizza area: ; cooked pork sausage (48F – Cold Holding); cooked pork and beef meatballs (60F – Cold Holding); cooked chicken (55F – Cold Holding); ham (48F – Cold Holding); cut tomatoes (49F – Cold Holding) for 3 hours per operator. Repeat 12/8/2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on reach-in cooler, reach-in freezer on fryer side of cook line. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen entrance from dining room closer to office. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in walk-in cooler and walk-in freezer. Repeat 12/8/2023. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.