KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed inside mop sink. Operator killed roach. Immediate AC per Randy Hicks **Corrected On-Site** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** **Repeat Violation**
Basic 18
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-05-4Basic – Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Bus tubs in warewashing area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Make table covers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in freezer
08B-38-4Basic – Food stored on floor. In back storage area and walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with copy
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris
33-34-4Basic – Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets
Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.