SUPER ORIENT BUFFET
4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of mandarin oranges. **Repeat Violation**
08B-02-4High Priority – Displayed food not properly protected from contamination. Sauce at buffet.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken/fish over unwashed produce in walk in cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab Salad (50F – Cold Holding); egg custard (49F – Cold Holding) per operator for 30 minutes. Operator discarded. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inspection started at opening and food that was already out on buffet not time marked at time of arrival. Operator told us was made within 30 minutes.
41-25-4High Priority – Tracking powder pesticide used inside establishment.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned black. Manager corrected.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Imitation krab prepped in glass door cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tumbler in storage room. Soiled lids in walk in cooler. Knife rack. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And walls throughout. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Several gaskets on coolers and freezer door. Door on white upright freezer in kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Freezer floor. Throughout.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline.
10-20-4Basic – In-use tongs stored in between gas line and cinder block.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Msg in storage room.
38-01-4Basic – Light shield damaged/in disrepair. Multiple
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine in server area. Mixer in prep area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of standing water make cooler in kitchen. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken box reused for bean sprouts.
08B-12-5Basic – Stored food not covered. In glass door cooler. Freezer **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Operator turned on cold water.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar on cookline, msg in storage room. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.