BONEFISH GRILL
10950 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table counter : Tomato butter 55° . Placed 2 hours before. Items In make table/Reach in cooler : Slaw 48°. Salsa 48°. Pasta 48°. Heart of Palm (cooked) 50°. Items Moved by manager. Placed few hours before. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on whipped butter at wait station. Marked by manager. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked greens 120°, cooked potatoes 125°. Cheese 120°. Items reheated to 170-175 by manager. Items placed about 2 hrs before. **Corrective Action Taken** **Warning**
Basic 3
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. Closed by manager. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.