KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handling raw salmon for sushi rolls with bare hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect around dipper well near ice cream cooler. -3 small flying insect near prep table in back hallway. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken over shumai in walk-in freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach under sign posted above 3 compartment sink. **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -server handled soiled dishes, then returned to dining room to serve customers without taking off gloves and washing hands. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sushi rice prepared at 10:00 per operator not discarded at 2:00pm. Time discarded 2:27. **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above cook line peeling. **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on cove molding outside swinging door from dish room. -1 dead on floor under dish cart. -1 dead on floor of storage room next to dish room. -3 dead roaches under electrical box by 3 compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. -equipment shelf above 3 compartment sink rusted. -majority of shelves in walk-in coolers rusted, soiled. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor drains extremely soiled in dish room. -floors soiled under 3 compartment sink. -walk-in freezer floor soiled . -floors soiled under dry goods shelves. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -missing grout causing standing water and food debris on floors in dish room, **Warning**
08B-38-4Basic – Food stored on floor. -bucket of soy sauce on floor in wait station. -cases of food on floor in walk-in freezer. **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall tile missing in corner of dish room, near 3 compartment sink, in prep area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles soiled in back hallway. -walk-in cooler plastic curtains soiled with food debris. -grease build up between fryers, on pipes around cooking equipment. -hibachi table, sides of grill, wall behind soiled with build up of grease and food debris. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -large amount of unused equipment at facility.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with mold like substance behind and under dish machine. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.