Inspection Report

Florida DBPR Inspection Report
Enforcement

STIX SUSHI AND SEAFOOD

4221 TAMIAMI TRAIL E STE 101 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3361909
Visit number2
Inspection Visit ID8583676
DBPR license2103621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a hot box next to the conveyor oven, cooked rice (49F – Cold Holding). Operator moved the rice to the bottom of the make table cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-07: On top of the hot box next to the conveyor oven cut cabbage 50F. Operator moved the cabbage to the walk-in cooler, stated it was cut one hour ago. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. **Warning** – From follow-up inspection 2024-02-07: **Time Extended**

Warning
#5Intermediate52-01-4

Intermediate – – From initial inspection : Intermediate – Identity of food or food product misrepresented. On the menu white tuna is offered. Per the operator the fish is actually escolar. **Admin Complaint** – From follow-up inspection 2024-02-07: Escolar is described as white tuna on the menu. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. There are sases of chicken on the the floor in the walk-in freezer, operator moved items to proper storage. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-07: There are cases of edimami on the floor in the walk-in freezer. **Time Extended**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** – From follow-up inspection 2024-02-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.