Inspection Report

Florida DBPR Inspection Report
Completed

COURTSIDE GRILLE

110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414217
Visit number1
Inspection Visit ID8583697
DBPR license6215843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-22-4

High Priority – Medicine not labeled properly. Diet pills at sushi station above deli cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line under grill unit. shredded cheese (47F – Cold Holding); sliced cheese (50F – Cold Holding); sliced beef (50F – Cold Holding); raw-chicken (47F – Cold Holding) Moved all TCS products to walk in cooler. shredded cheese (43F – Cold Holding); sliced cheese (42F – Cold Holding); sliced beef (40F – Cold Holding); raw-chicken (40F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Chicken at cook line no time mark. Queso cheese at cook line no time mark.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener soiled

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone at cook line on cutting boards used for saucing of wings. Employee moved. Employee cell phone on back slicer prep table employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning bucket on shelves dry storage rack.

#3Basic14-01-5

Basic – Small Bowl with no handle used to dispense food throughout restaurant. Moved all small bowls. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Box of open rolls in walk in freezer. Employee covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.