CANTINA LOUIE
1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. **Warning**
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink Quaternary ammonium 0 ppm. Person In Charge reset Three compartment sink Quaternary ammonium 300 ppm. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled cooked relano with bare hand contact. Manager intervened. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from yesterday at 130 °. In oven. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice from yesterday at 130 °. In oven. Stop sale issued **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, windex. Next to cleaned cups at bar . Moved by manager. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at end of cookline blocked with multiple equipment in front of sink. Manager intervened. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple Hand wash sink th hose attached to rinse floors. Manager intervened. **Corrective Action Taken** **Repeat Violation**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. tomato prepped before washing. Manager intervened. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.