CHURCH'S CHICKEN #2
2561 FRENCH AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Sheet pan. Do not use equipment/utensils not properly sanitized.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach at the manager office area , manager killed and removed **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. – by three compartment sink
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – soap jug stored in back handsink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. – walk in cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. -restroom floor tiles missing – tiles chipped, deep grout lines in back area
36-24-5Basic – Hole in or other damage to wall.at the dinning room/restroom – wall in walk in cooler in disrepair
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – back area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – bag in box soda components – reach in cooler door handles – exterior of fryers – underside of chicken hot holding unit
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – under prep coolers near walk in unit
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – handsink in back area
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.