Inspection Report

Florida DBPR Inspection Report
Completed

DALLI'S PIZZA

101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414253
Visit number1
Inspection Visit ID8583733
DBPR license6904479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pizza station engaged in food prep with no beard guard

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at bathroom hallway

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout cooks line

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At pizza station tong stored on oven handle Tong stored on cart at cooks line **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Sauce in glass fridge on cooks line not covered

Inspector observations synchronized from DBPR on October 11, 2026 2:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.