SHAHS OF KABOB
5975 72 ST UNIT 109 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee went to the bathroom with gloves and exit the bathroom with the same gloves directly to the cook line. Employee was instructed that he need to wash hands before leaving the bathroom and again at the kitchen area. Employee discarded the gloves, washed hands and put on new gloves. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (117 F – Hot Holding) at preparation area. As per operator with made today two hours ago. Operator turned on the rice cooker to reheat the rice. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the three compartment sink sep up with the sanitizer on the middle sink. Employee was instructed how to use the three compartment sink. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed towels inside of Hand wash sink. Operator removed the towels. **Corrected On-Site**
16-37-1Intermediate – No quarantine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a grooved green cutting board at preparation area. Manager discarded the cutting board. **Corrected On-Site**
13-04-4Basic – Two Employee at cook line with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Two Employee with no hair restraint while engaging in food preparation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on preparation table. Manager removed the towel. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.