PENG'S ASIAN CUISINE
2508 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat soups and bags of vegetables in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tubs of fried rice (48F – Cold Holding); white rice (60F – Cold Holding) in walk in cooler from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of fried rice (48F – Cold Holding); white rice (60F – Cold Holding) in walk in cooler from yesterday.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and fried rice on cookline. Per operator for 1 hour. Operator time marked.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter sink blocked by cases of soda. Blocked by chair in back by back door. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant. **Repeat Violation**
Basic 12
14-05-4Basic – Cardboard used to line food-contact shelves. In prep area and in walk in cooler. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen several **Repeat Violation**
14-11-5Basic – Equipment in poor repair. White freezer chest by sink lid duct taped. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by dish sink. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of black refrigerator Grill surface
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills Fryers Handsink by back door Vents in hood **Repeat Violation**
22-16-4Basic – Reach-in cooler and interior/shelves have accumulation of soil residues. Make table **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.