Inspection Report

Florida DBPR Inspection Report
Completed

STIX SUSHI AND SEAFOOD

4221 TAMIAMI TRAIL E STE 101 · NAPLES · Collier County · FL 34112

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414268
Visit number1
Inspection Visit ID8583748
DBPR license2103621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer. Dishwasher chlorine 100ppm. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Observed: Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Priority: Basic

#2Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. There is s one quart to go container inside a bin of sushi rice. Operator removed the to go container. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic10-08-5

Basic – Observed: Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in contact with the ice. Inspector educated the operator on proper storage of the ice scoop. Operator stored the ice scoop properly. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.