Inspection Report

Florida DBPR Inspection Report
Enforcement

ROYALE CAFE

1166 STATE ST W · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414276
Visit number1
Inspection Visit ID8583756
DBPR license2615618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by triple sink, raw chicken placed over raw shrimp. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was opened four days prior, per manager was not labeled. Manager added label. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board in kitchen has mold-like substance on it.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At flour container in kitchen, bowl used as scooper.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of kitchen is peeling and in disrepair. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Next to triple sink, reach in freezer door in disrepair and hanging off hinges. Operator stated he has planned to discard.

#4Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor and walls throughout kitchen soiled with old food and build up.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor where triple sink is located has raw concrete showing. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to triple sink has excess ice build up. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container, scooper handle in direct contact with product. Operator lifted scooper handle. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has build up of grease.

#9Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. In room where triple sink is located, fan that leads to outside not sealed properly. Light visible. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.