Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA DREAMERS

3104 TOWN AVE, STE 107 · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3414300
Visit number1
Inspection Visit ID8583807
DBPR license6113664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried eggs (57F – Cold Holding); sliced ham (56F – Cold Holding); sliced turkey (55F – Cold Holding); sliced American cheese (56F – Cold Holding) in upright double door cooler on prep area, operator moved items from cooler and into freezer and iced eggs down, ambient temperature is 53F -sausage (38F – Cold Holding); fried eggs (54F – Cold Holding); sliced American cheese (48F – Cold Holding), in reach in cooler on cook area by front counter, operator iced all food items **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling Tiles in food prep area are not non absorbent and easily cleanable

#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area Cook area at front

Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.