Inspection Report

Florida DBPR Inspection Report
Extended

CULVER'S OF TAMPA HILLSBOROUGH

8106 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3375277
Visit number2
Inspection Visit ID8584433
DBPR license3904997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-19-4

High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. All hand sinks has no hot water at a minimum of 85F provided at time of inspection. **Warning** – From follow-up inspection 2024-01-05: Hot water temped 70 F at time of inspection. **Time Extended**

Warning

Intermediate 2

#3Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 3minutes in all sinks in the entire establishment, temperature at 71F for all sinks Manager on duty contacted plumber at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-05: Hot water temped 69-71F in the entire establishment. Repair in progress at time of inspection. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#4Intermediate16-53-4

Intermediate – – From initial inspection : Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 71F in dishwasher machine. **Warning** – From follow-up inspection 2024-01-05: Ware washing in dish machine at time of inspection . Water temped 69 F. **Time Extended**

Warning

Basic 1

#1Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old label residue on clean containers on dish storage shelf. **Warning** – From follow-up inspection 2024-01-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:31 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.