AGAVE BANDIDO
14531 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F – Cooling- overnight) See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- green sauce (47F – Cooling- overnight) . Employee discarded two containers. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. Container of lemons on top of ice, employee removed container and discarded ice **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-flip top – pico de gallo (47F – Cold Holding); sour cream (48F – Cold Holding); salsa (47F – Cold Holding); mix shredded cheese (51F – Cold Holding); guacamole (48F – Cold Holding), observed broken covers of flip top. -Sautéed station; cooked pork belly (51F – Cold Holding); sausages (48F – Cold Holding); cooked petite potatoes (49F – Cold Holding); garlic butter (52F – Cold Holding). Per manager food held less than 4 hours, employee placed ice on container of foods and moved to a working cooler unit. **Corrective Action Taken** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/19/2023 **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1 1 1 one bottle containing blue chemical, in bar area, Second bottle containing sanitizer in cook line Employee labeled both bottles **Corrected On-Site** **Warning**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cooking pots and plastic containers stored on soiled rack, above triple sink **Warning**
14-12-4Basic – Utensils in poor condition. Expo station- two broken flip tops covers. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.