TALLAHASSEE CHOW TIME INC
1849 CAPITAL CIR NE · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs 57F near grill. Per GM placed 2 hours ago, GM disposed of eggs. **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, raw chicken tenders in walk in cooler prepared more than 24 hours ago, not date marked. Employee date marked. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/12/23. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates in sushi area not stored inverted. GM stored plated inverted during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near grill. GM removed employee drink and disposed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored in rack with clean pans.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean pans wet nesting near dish machine.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored n floor near grill, GM removed and stored properly. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near walk in cooler with desserts and sauces.
08B-12-5Basic – Stored food not covered. Observed rice noodles in walk in cooler not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables and near grill throughout kitchen.
Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.