Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA VESUVIOS AT GULFCOAST INN

2555 N 9 ST · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414336
Visit number1
Inspection Visit ID8584495
DBPR license2100073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At outside kitchen, observed scoop in water 70F

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At outside bar, observed three unlabeled spray bottles

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen area

#2Basic36-34-5

Basic – At outside kitchen, observed dusty wall vents vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor ceiling fans at bar area have accumulated dust and debris

#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim in several walk in coolers, unable to observe date marking without a flashlight.

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.