GREEN PAPAYA THAI SUSHI
12675 BEACH BLVD STE 306 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of pineapple juice on dry food storage shelf crimped and dented around top rim of can and on seam of can. Also, one can of hoisin sauce dented at side seam of can. Stop Sale
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then rinsed hands for less than 4 seconds and then handled equipment in warewashing area. Operator discussed handwashing with employee. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in container of vegetables on cook line and also under multiple fish in sushi making station.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat curry sauce in reach-in cooler across from wok station. Employee removed raw beef to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken kabobs (47F – Cold Holding); tofu (50F – Cold Holding) in top of flip top reach-in cooler across from fryer. Observed both items stored above chill line of reach-in cooler. Operator had employee start to remove some of the excessive foods stored above chill line. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple spray bottles of cleaners improperly stored on same shelf as single service items in cabinets at front area. Operator removed spray bottles of cleaners to properly store. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with operator. Operator spoke to employee and had employee wash hands in designated hand wash sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep table soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in warewashing area and at end of cook line used to store misc dishes and cups. Operator removed supplies from both hand wash sinks. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice in storage area. Also, cup without handle used to dispense ice from cooler in sushi making station. Operator removed cups from both foods. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above mop sink area unable to properly air dry
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on reach-in coolers in sushi making station soiled. Also, filters in hood area above grill and wok stations soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.