Inspection Report

Florida DBPR Inspection Report
Enforcement

LASTRADA ITALIAN RESTAURANT

4075 A1A SOUTH STE 103 · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414339
Visit number1
Inspection Visit ID8584511
DBPR license6501266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 46 live flying insects through out the kitchen on cook line and drink area. Observed flys landing on bread left under prep table. **Admin Complaint**

Admin Complaint
#9High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Observed triple sink drain pipe leaking into pan and onto floor. Discussed with person in charge. Person in charge emptied drain pan and mopped floor with floor cleaner to sanitize. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on floor near bathrooms. Person in charge had employee kill and clean roach. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects landing and crawling on box of garlic bread left under prep table. Employee placed bread outside back door. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 5

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed short ribs cooker previous day per person in charge not date marked. Discussed either person in charge. **Repeat Violation**

Repeat Violation
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station used to dump ice. Discussed with person in charge.

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present and no other food manager on-site with four food employees working.

#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one waitress hired over 60 days.

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed several pans behind cook line in between wall and stove. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two sea bass and two grouper filets left in their reduced oxygen packaging while being completely thawed. See stop sale.

Stop Sale
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead roaches on floor in kitchen under triple sink and by back door. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic36-73-4

Basic – Floors, walls, ceilings soiled/has accumulation of debris. Observed build up of food debris under cook line equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers on cook line and in kitchen soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed AC at kitchen entrance soiled with black/green mold like substance.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed triple sink drain pipe leaking water into pan. Discussed with person in charge. Observed AC leaking water into pan near entrance to kitchen.

Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.