WOK HOUSE
12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of double black soy sauce on dry food storage shelf dented and crimped on rims of cans and one at seam of can. Stop Sale
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw shrimp stored over cooked chicken in walk in freezer, not all products commercially packaged. Operator removed shrimp to properly store. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef and raw chicken stored above unwashed broccoli in walk-in-cooler. Operator removed broccoli to properly store. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked eggs stored with shelled eggs on flat on cook line. Stop Sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer and cleaner stored next to plastic bottles of soda next to display case in front dining area. Operator removed bottles of sanitizer and cleaners to properly store **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after handling raw foods.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting,board,on flip top reach-in cooler across from wok station has multiple grooves/ knife marks and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on prep table and on dry food storage shelf next to walk in freezer. Operator removed employee cell phones from both areas. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Lids on reach in deep freezers taped with cardboard, not designed or constructed in durable manner. Also, multiple bins/ containers torn and or melted, not designed or constructed in durable manner.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deep freezers in back of kitchen area soiled.
08B-12-5Basic – Stored food not covered. Multiple Stored foods in walk in freezer and walk in cooler not covered. Operator covered foods in both coolers. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken being thawed in triple sink in standing water. Operator turned on running water over chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.