Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-03-05: At callback inspection the Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishmen **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: no proof of food handler training for any employees.. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.in the walk-in cooler no date labeling for cut tomatoes, cooked chicken wings,pizza sauce , sliced ham or sliced turkey. **Warning** – From follow-up inspection 2024-03-05: At callback inspection observed no date marking on Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours . In walk-in cooler no date mark on cut tomatoes, cooked chicken wings, prepared pizza sauce . **Admin Complaint**