DUNKIN
1401 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside, clock in and begin preparing drinks without washing hands.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink on the main cook line used as a dump sink by employee making beverages.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the rear exterior door. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler no date marking on, chicken, cheese, bagel minis or sausage. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and light fixture over the prep area has build up of dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on the reach in cooler at the front counter. Employee soda cannon the back prep table station. Employee beverage stored over bagged single service to go boxes. Operator relocated all employees beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on hand wash sink and two compartment sink washboards at the front counter. Employee jacket stored on dry storage shelf in the prep area. Operator relocated the employee jackets. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floors at front counter unsealed and worn by tiles. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket has mold like substance build up.
33-16-4Basic – Open dumpster lid. Dumpster lid open at time of inspection.
25-05-4Basic – Single-service articles improperly stored. Box of single service carry out cups stored on the floor. Operator relocated the cups. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at the entrance to the prep area leaks into bucket when running. Per operator maintenance call has been placed for the hand wash sink. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the prep table at the front counter. Employee relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.