BAGELAND
2441 NW 43 ST 6C · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority -Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment was purchased by a new owner, Bageland LLC, approximately a month ago. New owner applied for a license on 12/21/2023, application number 2010-1589072. **Warning**
08A-04-5High Priority -Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in walk-in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6High Priority -Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in reach-in cooler across from front display case. Employee placed salmon underneath muffins. **Corrected On-Site**
02C-01-5High Priority -Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry cream cheese in front counter display dated 12/15. Manager stated item prepared on 12/18. **Corrected On-Site**
03A-02-5High Priority -Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line oven: cheese (46F – Cold Holding); eggs (45F – Cold Holding); (45F). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in cooler at end of cook line to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate -Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to oven. Water nozzle of dining room water dispenser. Shelves of reach-in freezer between front counter and kitchen. Nozzle of dining room tea dispenser. **Warning**
16-37-1Intermediate -Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.
Basic 1
23-03-4Basic -Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.