MILLER'S ALE HOUSE – CLERMONT
1555 S GRAND HWY · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to salad blend in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp,47 f,raw salmon,47 f at cooks line,butter milk,46 f at chicken station ,cooked mushrooms,48 f,cooked onions,47 f,cheese,48 f at middle reach in cooler held less than four hours.Advised operator to ice food items.Advised operator to use time as a public health control for the reach in cooler that is not working. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Liquid assurance on top of dishmachine. **Corrected On-Site**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling drinks.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . Can opener is soiled. Surrounding area of the soda nozzles are soiled. Cutting boards are stained in kitchen.
31B-03-4Intermediate – No soap provided at handwash sink.Cooks line. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cheese in reach in cooler at cooks line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Caulking has a build up of black like substance by three comp sink and back line area.
29-18-4Basic – Drain cover(s) missing.Under three comp sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets with employees handling ice.
13-01-4Basic – Employee with soiled apron working in the kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
21-44-1Basic – Sanitizer bucket stored next to slicer under prep table in kitchen. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster.Outside bar.
Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.