Inspection Report

Florida DBPR Inspection Report
Enforcement

KRYSTAL

1009 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3414359
Visit number1
Inspection Visit ID8584625
DBPR license2611366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At drive thru and lobby drink stations, individual creamers held on time per manager 2am time marked. Manager stated items were put in service at 6am, time not remarked. Manager labeled with correct times. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified Certified Food Manager for establishment, certification expired 11/21/2023. Manager stated she is scheduled to take exam tomorrow. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, white cutting board has black stains.

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied certificates.

Basic 6

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer has build up. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. At dry storage area, stack of buns has bottom rack on floor. Operator had employee place empty rack under stack. **Corrected On-Site**

Corrected On-Site
#3Basic33-20-4

Basic – Grease on the ground and/or pad around dumpster. At dumpster enclosure, grease and cardboard on pad to right of dumpster.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall under drive thru window. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at flattop, below and above cook station, build up. Multiple plastic containers have build up on exterior.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, reach-in cooler interior fan cover has build up.

Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.