EAGLE TRACE GOLF CLUB
1111 EAGLE TRACE BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken breast and continued to handle cooking utensils without washing hands and changing gloves. Reviewed hand wash procedures and employee washed hands and changed out utensils. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw shell eggs on top shelf above open bags of shredded and sliced cheeses and commercial sauces.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, cases of frozen chicken above open case of fish filets.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose just inside kitchen door missing vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Food manager not on property. Person in Charge Julian Gil
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form available for one new employee hired more than 60 days. Form provided to be signed. **Corrective Action Taken**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery in thermometer dead.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee hired more than 60 days ago without training.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice bin.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table by mixer and bagged breads.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water on stovetop. Employee moved container to flattop to heat and hot water hot. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.