Inspection Report

Florida DBPR Inspection Report
Completed

LOCALE GASTROPUB & TEST KITCHEN

748 PARK AVE STE A · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414367
Visit number1
Inspection Visit ID8584702
DBPR license6019241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At right side double door reach in cooler; raw shell eggs stored over unwashed carrots. Advised Operator to move eggs below carrots.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At left side double door reach in cooler; raw shrimp stored over cooked rice. Advised Operator to store raw below ready to eat.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door upright stainless; raw comminuted pork (44F – Cold Holding); raw whole pork tenderloin (44F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, removed to be fully cooked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At Double door upright stainless; raw comminuted pork (44F – Cold Holding); raw whole pork tenderloin (44F – Cold Holding). Ice buildup inside reach in cooler around back of cooling unit. Advised Operator to repair.

Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.