OHHO NOODLES MARKET
1100 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef at cook line plastic wrap a bowl of boiled eggs then proceeded to put on gloves to begin cooking ramen at stove without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked chicken wings (50F – Cold Holding). As per chef was placed less than 3 hours ago. Chef removed and placed in walk in cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bar area tapioca(77F – Hot Holding) as per manager for less than 3 hours. Manager began to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink in bar area, tongs, cups and scoring pad stored in sink. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in dry storage area of kitchen, bowls used in containers of soy sauce, sugar, salt and rice. Manager removed bowls from containers. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear kitchen exit door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at cook line, 2 buckets of rice noodles stored on the floor. Manager placed items onto crates. Observed in walk in cooler and walk in freezer, containers of chicken, beef and noodles stored on the floor. **Corrective Action Taken** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed at rear of kitchen near exit door, wall tiles broken/ hole in wall.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar area ice bin. Manager removed and stored upright. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at rear of kitchen prep area sink, knife between wall and sink. Manager removed. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area reach in cooler, containers of salad and variety teas prepared and packaged onsite with no information label present. As per manager all items were prepared in the morning before opening.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at middle reach in cooler across from cook line.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes in dumpster area.
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.