Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not tight fitting.

Basic – Bowl or other container with no handle used to dispense food. Observed small container used to scoop gravy at steam table. Operator removed. **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles with food residue throughout.

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk-in cooler.

Basic – Food stored on floor. Observed box of cabbage stored on floor in kitchen area and bucket of pickles on floor in walk-in cooler.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at bar area.

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve bowls not inverted next to steam table. Operator turned over. **Corrected On-Site** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking at triple sink in kitchen area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloths not in sanitizer solution throughout. Operator removed. **Corrected On-Site**