Inspection Report

Florida DBPR Inspection Report
Completed

AU BON PAIN

11760 BIRD RD STE 100 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3414435
Visit number1
Inspection Visit ID8584797
DBPR license2332960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized eggs (49F – Cold Holding) at single door reach in cooler at preparation area. As per manager product was at room temperature for preparation for approximately 30 minutes.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for pastries and soup. As per manager items were placed under time 1 hour prior.

Intermediate 2

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink. Manager coached employee. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers smoked salmon on the menu, raw. Provided consumer advisory via email and manager printed and posted sign at front counter area. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed cooling rack with cooked eggs and bread stored next to hand sink at preparation area.

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.